Monday, February 11, 2008

When it's a blinding blizzard outside,

it's the perfect day to hunker down and bake a cake!

This is my all-time favourite cake. It's Nigella's Chocolate Raspberry Heart from Feast. I could eat this entire cake by myself, but I think I'll take it over to Sherrie's for knitting group tonight.

Oh yeah, and I also made the local rag last week. Yup. That's me, yodeling up a storm.